Welcome to our lunch & dinner menus!
If you have any questions, please feel free to call: 607 868 SNUG
or email us at info@snugharborrestaurantandinn.com!

Snug Harbor Summer Menu

Lunch

SOUPS

Snug Harbor Keuka Spring Merlot French Onion Gratinee
5

Ravines Riesling New England Clam Chowder
5

Chef's Soup du Jour
4

SALADS
Add Grilled Chicken $3, Blackened Scallops $6, or
Chilled Shrimp $4 to any salad

Caesar Salad
Chiffonade of Romaine lettuce tossed with Caesar dressing, black olives, sun-dried tomatoes & shredded Locatelli cheese. Topped with Asiago-Romano crisps
9

Baby Organic Mixed Green Salad
Chef's choice of toppings with your choice of dressing
7

Marlena Point Salad
Baby organic greens with grapes, roasted sliced almonds, ricotta salata, & mandarin oranges tossed in a Ravines Riesling Raspberry Mignonette
9

ENTREES

Gibson's Landing Grilled Chicken Sandwich
Topped with Nunda tangy mustard mayo & served with lettuce, roma tomatoes, red onions, pickle and cheesy tater tots
10

Black Angus Burger
Topped with Gorgonzola cheese, and intertwined with port infused mushrooms. Served with lettuce, roma tomatoes, red onions, pickle, and cheesy tater tots
10

Champlin Fusilli Provencale
Tossed in a roasted red pepper port cream sauce with roma tomatoes, portobella mushrooms, and black olives. Topped with basil and Romano cheese
8

Avalon Style Crab Cake Sandwich
Served with Heron Hill Eclipse orange-saffron beurre blanc, lettuce, roma tomatoes, red onions, pickle, and cheesy tater tots
11

Grilled Garlic-Pepper Turkey Burger
Topped with New York State cheddar and served with lettuc, roma tomatoes, red onions, pickle, and cheesy tater tots
10

Dinner

SOUPS

Snug Harbor Keuka Spring Merlot French Onion Gratinee
5

Ravines Riesling New England Clam Chowder
5

Chef's Soup du Jour
4

APPETIZERS

Steamed Mussels
Steamed with garlic, white wine, butter and spices
8

Steamed Clams
Steamed with garlic, white wine, butter and spices
12

Blackened Jumbo Scallops
Served with Pleasant Valley Pink Catawba cream sauce
9

Baked Brie
Served with assortment of fruits, pita, and peach concasse
12

Avalon Style Crabcake
Served with Heron Hill Eclipse orange-saffron beurre blanc
8

Bison Pork Terrine
Served with caramelized onion emulsion
10

Shrimp Cocktail
9

Assorted Cheese Plate
Served with fruits and crackers
10

SALADS

Caesar Salad
Chiffonade of Romaine lettuce tossed with Caesar dressing, black olives, sun-dried tomatoes & shredded Locatelli cheese. Topped with Asiago-Romano crisps
6

Baby Organic Mixed Green Salad
Chef's choice of toppings with your choice of dressing
5

Marlena Point Salad
Baby organic greens with grapes, roasted sliced almonds, ricotta salata, & mandarin oranges tossed in a Ravines Riesling Raspberry Mignonette
6

ENTREES

Roasted Pork Tenderloin Medallions
Coated with Nunda tangy mustard and served with a Gorgonzola-Ranch cream sauce and roasted garlic mashed potatoes
18

Bluff Point Seafood Masquerade
Sauteed shrimp, scallops, and crab meat intertwined with a Heron Hill Eclipse orange-saffron beurre blanc sauce, served over linguini
25

Pan Seared Breast of Duck
Medium rare and served with raspberry fleur de Pinot Noir Coulis and roasted garlic mashed potatoes
24

Breast of Chicken Marsala
Served with garlic mashed potatoes
15

Blackened Jumbo Scallops
Served with Dr. Frank's Cabernet Sauvignon sweet and sour sauce and saffron-mirepoix rice
24

Champlin Fusilli Provencale
Tossed in a roasted red pepper port cream sauce with roma tomatoes, portobella mushrooms and black olives. Topped with basil and romano cheese
13

Pan Seared Veal Loin Chop
Served with sundried tomato portobella demiglace and roasted garlic mashed potatoes
26

Willow Point Breast of Chicken Roulade
Laced with shrimp imperial and served with Keuka Spring Chardonnay Newburgh sauce and roasted garlic mashed potatoes
22

New Zealand Roasted Rack of Lamb
Coated with Nunda cracked peppercorn mustard and served with a Rooster Hill lemberger rosemary emulsion sauce and roasted garlic mashed potatoes
27

Broiled Atlantic Salmon Filet
Served with White Spring Chardonnay peach couli and saffron mirepoix rice
20

Grilled 12oz. Strip Steak
Topped with Gorgonzola demi glace and served with roasted Garlic mashed potatoes
27