Welcome to our online menu!
If you have any questions, please feel free to call: 607 868 SNUG
or email our general manager Carrie Imbrogno!
Snug Harbor Spring/Summer Menu
Soups
Snug Harbor clam & corn chowder
$5
Tomato basil bisque with Parmesan croutons
$5
Salads
Romaine with blue cheese Caesar dressing, croutons, red onions
$8
Watercress, Vidalia onions, cherry tomato salad with fresh
Mozzarella balls and blood-orange vinaigrette
$8
Organic mixed greens, tomatoes, shaved onions,
lemon-pepper vinaigrette
$7
Appetizers
Crab Cake: fried shallots and jumbo lump with apple remoulade
$11
Vietnamese Calamari: sea salt, peppers, onions, cilantro, chili sauce
$11
White local NY Cheddar fondue with crustini, grapes, fruits,
and fresh, local, seasonal fruits
$9
Blackened jumbo shrimp, cool citrus cream-grilled pineapple salsa
$13
Pan fried pork dumplings with scallion-Ponzo dipping sauce
$8
Entrees
Summer risotto with English peas, asparagus, cherry
tomatoes, Asiago and white truffle
$18
Thai vegetable red curry, seasonal, local vegetables (ask your
server), rice noodles, cilantro, and peanuts
$18
Grilled Flat Iron steak & frites, roasted corn salsa
$27
Classic shellfish paella: sauteed shrimp, scallops, squid,
chorizo, piquillo peppers, and rice
$29
Grilled 12oz filet mignon with gorgonzola, watercress salad, Keuka
Gold mashed potatoes
$28
Pan seared Atlantic salmon medallions with summer
melon, mint, lime salad
$25
Baked tilapia and seared Day Boat scallops with a Meyer lemon-butter
sauce and capers
$27
Roasted chipotle BBQ 1/2 chicken, grilled corn on the cob,
Keuka Gold mashed potatoes
$19
Executive Chef Craig Wilson * Sous Chef Brian Personius
We support our local producers and farmers.