Welcome to our online menu!
If you have any questions, please feel free to call: 607 868 SNUG
or email our general manager Carrie Imbrogno!

Snug Harbor Spring/Summer Menu


Soups

Snug Harbor clam & corn chowder
$5

Tomato basil bisque with Parmesan croutons
$5

Salads

Romaine with blue cheese Caesar dressing, croutons, red onions
$8

Watercress, Vidalia onions, cherry tomato salad with fresh
Mozzarella balls and blood-orange vinaigrette
$8

Organic mixed greens, tomatoes, shaved onions,
lemon-pepper vinaigrette
$7


Appetizers

Crab Cake: fried shallots and jumbo lump with apple remoulade
$11

Vietnamese Calamari: sea salt, peppers, onions, cilantro, chili sauce
$11

White local NY Cheddar fondue with crustini, grapes, fruits,
and fresh, local, seasonal fruits
$9

Blackened jumbo shrimp, cool citrus cream-grilled pineapple salsa
$13

Pan fried pork dumplings with scallion-Ponzo dipping sauce
$8


Entrees

Summer risotto with English peas, asparagus, cherry
tomatoes, Asiago and white truffle
$18

Thai vegetable red curry, seasonal, local vegetables (ask your
server), rice noodles, cilantro, and peanuts
$18

Grilled Flat Iron steak & frites, roasted corn salsa
$27

Classic shellfish paella: sauteed shrimp, scallops, squid,
chorizo, piquillo peppers, and rice
$29

Grilled 12oz filet mignon with gorgonzola, watercress salad, Keuka
Gold mashed potatoes
$28

Pan seared Atlantic salmon medallions with summer
melon, mint, lime salad
$25

Baked tilapia and seared Day Boat scallops with a Meyer lemon-butter
sauce and capers
$27

Roasted chipotle BBQ 1/2 chicken, grilled corn on the cob,
Keuka Gold mashed potatoes
$19



Executive Chef Craig Wilson * Sous Chef Brian Personius
We support our local producers and farmers.